Any bread really, a generous slathering of cream cheese, a perfect avocado in thin slices and finally a sprinkle of flaky sea salt. Perfection. I could eat this for lunch every day, and I pretty much have, for a while now...
Monday, April 08, 2013
Yet again.
Any bread really, a generous slathering of cream cheese, a perfect avocado in thin slices and finally a sprinkle of flaky sea salt. Perfection. I could eat this for lunch every day, and I pretty much have, for a while now...
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3 comments:
Yum! I LOVE avocado!
Aimee
I sometimes mix it up a bit vaguely mexican by mashing the advocado with a little lime juice :~)
Pat
Just added an avocado to a really healthy sweet potato brownie that I made last week. Heaven!
This sounds delicious too, especially if the bread is home made :)
God helg! x
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