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Saturday, October 10, 2009

Great, great dessert!

Pears poached in red wine and spices, with the liquid reduced into a
syrup. And what you don't see is the filling - mascarpone, vanilla and
pistachios. All this was made by Dagmar, who as always made us a
fantastic dinner.
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2 comments:

  1. aurélieOctober 11, 2009 9:56 AM

    That's a great idea! I planned to make poached pears for dessert in two weeks, and I might be inspired by Dagmar's recipe!

    ReplyDelete
  2. AnonymousOctober 11, 2009 1:57 PM

    lägger ut receptet på bloggen. Björnbär finns även att plocka i min frys, nästa gång ni kommer neråt/Sofie

    ReplyDelete